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NEW! Executive Chef
Concord Hospitality Enterprises Company
-
Conshohocken, PA
We are looking for a New Executive Chef at Hotel West & Main in Conshohocken! The Executive Chef has total responsibility for the main kitchen, banquets, restaurant and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control fo
Email Job
Posted 6 days ago
Prep Cook
The Cheesecake Factory
-
Whitehall, PA
Overview Why Join Our Team Great earnings potential Full time and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day
Email Job
Posted 12 days ago
Cook Garde Manger II
Loews Hotels, LLC
-
Philadelphia, PA
Cook Garde Manger II Located in the nations first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The citys expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Job Specific Oversees preparation and production of all cold
Email Job
Posted 19 days ago
Executive Chef 1
Parkhurst Dining
-
Meadville, PA
The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L account
Email Job
Posted 16 days ago
Executive Sous Chef 1
Parkhurst Dining
-
Meadville, PA
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1.51 3.5M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes
Email Job
Posted 16 days ago
Executive Chef 2
Parkhurst Dining
-
Collegeville, PA
The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta
Email Job
Posted 19 days ago
ft deli assosiate- 6501
The GIANT Company
-
Ephrata, PA
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent
Email Job
Posted 1 day ago
Part-Time Hershey's Sweets Pastry Cook - Hershey's Chocolate World $18.50
The Hershey Company
-
Hershey, PA
Must maintain a neat appearance and meet the uniform standards. Must be able to push, pull, lift, and carry up to 25 50 pounds. Overhead lifting may be required. Must be able to walk or stand for 5 8 hours. Requires repetitive motion of the hands, wrists, and forearms Requires bending, stooping, lifting, and twisting. Good communication skills. Ability to perform basic ma
Email Job
Posted 8 days ago
Executive Sous Chef 2
Parkhurst Dining
-
Collegeville, PA
As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $3.5 10+M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes
Email Job
Posted 19 days ago
Line Cook
The Cheesecake Factory
-
Whitehall, PA
Overview Why Join Our Team Great earnings potential Full time and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day
Email Job
Posted 12 days ago
Breakfast Host - Early Morning Shifts
Highgate Hotels, LP
-
Exton, PA
Breakfast Host Early Morning Shifts Requisition ID 2024 51076 Category Rooms Operations Job Location US PA Exton Property Residence Inn Exton Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets incl
Email Job
Posted 12 days ago
Hospital Cook - per diem
Penn State Health Rehabilitation Hospital
-
Hummelstown, PA
Hospital Cook per diem Job ID 274594 Location US PA Hummelstown Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 1135 Old West Chocolate Ave Company Penn State Health Rehab Hospital Position Type Per Diem Overview Penn State Health Rehabilitation Hospital A Joint Venture with Select Medical and Penn State Health Hu
Email Job
Posted 20 days ago
PT Salad Bar Associate - 6284
The GIANT Company
-
Royersford, PA
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent
Email Job
Posted 1 day ago
Fresh Cuts Associate
Sysco
-
Warrendale, PA
The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is ma
Email Job
Posted 14 days ago
Sous Chef
Omni Hotels & Resorts
-
Bedford, PA
Sous Chef Job Locations US PA Bedford Requisition ID 2024 108463 # of Openings 2 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich h
Email Job
Posted 15 days ago
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