Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Hospital Cook Job ID 284792 Location US PA Hummelstown Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 1135 Old West Chocolate Ave Company Penn State Health Rehab Hospital Position Type Full Time Overview Penn State Health Rehabilitation Hospital A Joint Venture with Select Medical and Penn State Health Hummelstow

Morrison Living Morrison Living is hiring immediately for a full time COOK position. Location Luther Acres 600 East Main Street, Lititz, PA 17543 Schedule Full time schedule. 10 30am 7 00pm, days may vary including every other weekend and holiday. More details upon interview. Requirement Previous healthcare experience is preferred. Perks Free on sit gym! Free shift meal!

Breakfast Host Early Morning Shifts Requisition ID 2024 51076 Category Rooms Operations Job Location US PA Exton Property Residence Inn Exton Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets incl

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Sous Chef Job Locations US PA Bedford Requisition ID 2024 108463 # of Openings 2 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich h

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Providing meals to subjects Coordination and ordering food from caterer for volunteers in cooperation with the study team Distribute food and beverages to study participants according to study protocol and internal requirements Supervise volunteers during mealtimes, assisting them with catering requirements as required Ensuring menus have macro nutrients checked by the Di

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests.

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Must maintain a neat appearance and meet the uniform standards. Must be able to push, pull, lift, and carry up to 25 50 pounds. Overhead lifting may be required. Must be able to walk or stand for 5 8 hours. Requires repetitive motion of the hands, wrists, and forearms Requires bending, stooping, lifting, and twisting. Good communication skills. Ability to perform basic ma

Cook I Job Locations US PA Bedford Requisition ID 2024 108268 # of Openings 2 Category (Portal Searching) Culinary Location Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich hist