Direct handling of small to medium size Workers' Compensation claims Timely insured and claimant communication Coverage Analysis File documentation and diary management Claim entry and claim transaction Agent communication Other duties as assigned Some travel may be required Qualifications Excellent phone etiquette along with strong oral and written communicative skills (

Direct handling of small to medium size Workers' Compensation claims Timely insured and claimant communication Coverage Analysis File documentation and diary management Claim entry and claim transaction Agent communication Other duties as assigned Some travel may be required Qualifications Excellent phone etiquette along with strong oral and written communicative skills (

Argo Group is a leader in specialty insurance with a vibrant culture built on respect, equality, wellness and opportunity. We're an innovative organization that's small enough to be agile and big enough to make a difference in our industry. Our flexible workplace is continuously evolving to ensure all employees feel Comfortable bringing their whole selves to work. Confide

The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for assisting guests at all times, answering phones, and checking in and checking guests out in accordance with company guidelines and procedures. The GSR also is responsible for completin

Job Summary Reporting to the Supervisor of Food Service and with guidance and input from the Lead Food Service Associate, the Food Service Associate is responsible for patient meal and food service to ensure the patient satisfaction. Patients may range from infancy through late adulthood. Education High School graduate or equivalent preferred AND Experience 6 + months pre

As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 million dollars annually. This position is responsible for overseeing the food production team to ensure that Parkhurst standards of quality are met. The executive sous chef is responsible f

What You'll Do Lead all aspects of all Front Office operations by setting and maintaining a high level of guest service. Provide timely and courteous service to all guests, encouraging them to return again to generate repeat business. Assist guests upon check in and provide great service throughout their stay. Ensure all functions are carried out to maintain an environmen

The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for assisting guests at all times, answering phones, and checking in and checking guests out in accordance with company guidelines and procedures. The GSR also is responsible for completin

Summary Provide optimal valet services to patients, guests and visitors by delivering the client's vehicle in a safe manner and escorting the client in and out of the vehicle. This position is the first point of contact when patients and visitors arrive to the hospital and is responsible for providing "World Class" valet services. Essential Duties and Responsibilities Ens

Level Experienced Job Location Jenners Pond West Grove, PA Position Type Full Time Education Level 4 Year Degree   Travel Percentage None Job Shift Day Job Category Sales Description Simpson @ Jenner's Pond is a leading provider of senior living solutions, dedicated to enriching the lives of seniors and their families. With a commitment to excellence and a focus on pe

The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $3.5 10+M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes

As a Front Desk Clerk or Guest Services Clerk you have the responsibility to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times. Maintain a high level of service and hospitality. Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely m

Ensures that all brand standards are being maintained in each area of the property Oversees the operation of the all hotel property departments Maintains current licenses and permits as prescribed by local, state and federal agencies Provides a safe working environment in compliance with OSHA/MSDS Ensures compliance with all corporate accounting procedures Cover front des

To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Responsibilities Pick up bank and guest checks from prescribed area. Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in accordanc